Product Description
Icing sheet size: A4 format - 21cm x 29.7cm
The price is for 1 sheet of icing No need for neutral gel or any gel to cover the icing! Due to the different screens used, certain shades or color saturations may undergo minor changes. Edible product Printed on sugar paste sheet Ingredients: Modified starch (E1412, E1422), sugar, MALTODEXTRIN, glucose syrup, water, vegetable oil (coconut oil and palm oil), glycerin (E422), gelling agent: gum cellulose (E460i), xanthan gum (E415), gum arabic (E414), emulsifier: polysorbate 60 (E435) Keep at room temperature, away from the sun. Unlike printed waffles, icing sheets can be applied much more beautifully, for example on the side of the cake. Also, with a knife or even a scalpel, you can cut the desired shapes and apply practically wherever you need on the cake or cake. However, it is recommended to be applied on smooth, straight surfaces. It is best when the sheet of sugar is placed directly on a butter cream that covers the cake, but it is not mandatory. Edible adhesives or even melted chocolate, royal icing or, why not, honey can be used for gluing (although we only recommend it to those with experience).
