The sugar paste is easy to process, because it is an elastic dough and does not crack during the work. It is easy to knead, and has a pleasant vanilla taste.
To dust the worktop, use starch or powdered sugar , which you can buy on our website. We do not recommend using powdered sugar that can be bought commercially, because it is granulated and changes the consistency of the fondant, which is made from a very fine powdered sugar.
Sugar paste for covering cakes, extends to the size of 2.5 mm.
If it happens that the fondant has been left on the work table for a long time and it becomes drier, then don't panic!
The easiest way to correct the fondant to get back its former flexibility:
1. add a little syrup made from a teaspoon of sugar with a teaspoon of boiled water
2. Lightly wet your hands and knead the fondant again until it becomes elastic and workable
3. Don't put grease in the first place because it ruins the flexibility of the fondant.
Ingredients:
Sugar, glucose syrup, water, modified potato starch, vegetable margarine, solvent (E422), thickener (CMC E466), preservative E202, coloring E102, identical natural vanilla flavor.
Decoratiunile pe care le-am comandat au fost deosebite.
Lucrate cu maiestrie si ambalate intr-un mod impecabil . La destinatie au ajuns intacte si pregatite pentru a creea amintiri cat mai frumoase! Recomand cu mare incredere!
Dai aspectul dorit tortului tău, ieftin și bun
